"Nam Prik Ong"
(Northern Thai Spicy Pork and Tomato dip)
Hello everyone...I would like to present how to cook Thai food.
Today's dish is specially for Northern people, That is "Nam Prik Ong".
Let's see what we have for ingredients. The Ingredients are as followed
2. Shrimp paste
3. Palm sugar
4. Spring onion and coriander
5. Garlics
6. tomatoes
7. Red Onions
8. dried chillies
9. Minced pork
These are side dish vegetables
-Cabbage, Yard-long beans, Cucumbers, Cockroach Berry. You can add more vegetables.
First of all, grind the chillies. Add the dried chillies, Red onions and garlics into the mortar and then grinding. followed by Shrimp paste and grinding again. Then cut the tomatoes divide each into little pieces. So, they will be well-combined when we toss with the Minced pork. After cutting tomatoes, then put it into the other ingredients and Minced pork in a mortar and grind altogether. After grinding, scoop out of the mortar.
After preparing all ingredients, it's time to stir fry. First , add two tablespoon of vegetable oil, then put all ingredient into it and stir fry, Toss until the aroma is released , and then we add some flavors,Palm sugar,Fish Sauce,Stir to dissolve the seasonings,After you have tossed for about 10 minutes, our Nam Prik Ong will look like this, ,And, that's all , And there we have Nam Prik Ong! , Our Nam Prik Ong is ready ,Scoop out and serve in bowl, arrange the side dish vegetables, You can add more vegetables , It is very easy to cook , Never forget to cook it
Basically, Nam Prik Ong is sweet , sour and a little salty, You can feel a little spicy, but not very much, You can cook this and keep in the fridge for a week,You can cook at lot at one time.I have a video that show you how to cook a nam prik ong, you will be easy to do after watched this video..^^
Thanks you for reading and watching my video ^___^






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